Vinicius Capovila

Vinicius Capovila - Vinicius Capovila - BIYSC
  • Degree in Biological Sciences by UNICAMP, Campinas State University – Campinas, Brazil.
  • Advanced Diploma in European Culinary Management in DCT International Hotel & Business Management School.
  • Higher Program in Gastronomy Technology and Post-Graduation in Brazilian Cuisine in Centro Universitário SENAC – São Paulo, Brazil.
  • Project manager in Technological Development and Innovation, and Health and Eating Habits areas of Alícia Foundation.
  • Chef and nutritionist of the Football Federation Australia – Australia