Responsible for the area of Food Heritage and Sustainability. Graduated in cuisine, he has worked in several restaurants and confectioneries. He has been a part of El Bulli and he has actively participated in all actions related to it (restaurant, ElBulli workshop, catering, consultancy and writing books). As a founding member of Alícia, he has coordinated studies and publications about cooking techniques, food history and strategies to promote the Catalan food heritage.
Jaume Biarnés
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