Ana Lobato

Ana Lobato - Ana Lobato - BIYSC
  • Degree in Gastronomy and Culinary Arts by Basque Culinary Centre, with the specialization on the vanguard.
  • Graduated as a superior technician on Nutrition in Education University. 
  • MSc in Pastry developing the final project in El Celler de Can Roca.
  • Knowledge in Biotechnology by the University of Leon – Spain.
  • Project manager in Technological Development and Innovations area.