- Bachelor degree in Food Science and Technology and in Human Nutrition and Dietetics at the University of Barcelona (UB).
- She began her research career in 2003 when she was awarded with a pre-doctoral scholarship by the University Rovira Virgili to work as a pre-doctoral researcher.
- In 2004 she started her work at the University of Vic-Central University of Catalonia combining her academic and research career.
- Her research interests include: study of foods and the modification of their nutritional profile through innovative ingredients and processes and their relationship with the technological, functional, sensory and nutritional properties, analysing also its influence on the perception of the consumer
Míriam Torres
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